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+ Receta
Coconut-Pecan Icing
by
Ginny
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20made%20the%20cakes%20in%208-inch%20pans%20and%20then%20doubled%20a%20frosting%20recipe%20I%20found%20online.%20(I%20like%20to%20generously%20frost%20my%20cakes...).%20%20If%20you%20don't%20want%20to%20make%20this%20much,%20halve%20the%20recipe%20below.%3C/p%3E%3Cp%3E(Be%20sure%20to%20make%20the%20frosting%20a%20bit%20ahead%20of%20when%20you're%20ready%20to%20assemble%20the%20cakes.%20%20It%20needs%20time%20to%20cool%20in%20order%20to%20reach%20spreading%20consistency.)%3C/p%3E%3Cp%3EDash,%20the%20Lone%20Ranger,%20and%20the%20Birthday%20Boy%3C/p%3E%3Cp%3EIn%20a%20saucepan%20over%20medium%20heat,%20combine%20milk,%20sugars,%20butter,%20and%20vanilla.%20Bring%20to%20a%20full%20boil,%20stirring%20constantly.%20Remove%20from%20heat%20(mixture%20might%20appear%20a%20bit%20curdled).%20Quickly%20stir%20a%20small%20amount%20of%20the%20hot%20liquid%20into%20the%20beaten%20egg%20yolks;%20return%20egg%20yolk%20mixture%20to%20the%20hot%20mixture%20in%20saucepan%20and%20blend%20well.%20Return%20to%20a%20boil,%20stirring%20constantly.%20Remove%20from%20heat%20and%20stir%20in%20coconut%20and%20pecans.%20Transfer%20to%20a%20large%20bowl%20and%20refrigerate.%20%20Cool%20to%20spreading%20consistency,%20stirring%20occasionally.%3C/p%3E%3Cp%3EFrosting%20recipe%20from%20here.%3C/p%3E){kind=link}