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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 1 3/4 cup Gold Medal White Whole Wheat Flour
- 1 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup coconut oil, melted and cooled
- 1/2 cup shredded coconut
- 1 cup raspberries, fresh or frozen
- For the Coconut Whipped Cream:
- 1 can full fat coconut milk, refrigerated overnight (we use Thai brand)
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 128 | 41% |
| Total Fat 14.68g | 18% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 360mg | 15% |
| Potassium 206mg | 6% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.59g | 6% |
| Protein 8.48g | 14% |
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