Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. Unflavored gelatin
- 1/4 c. Water
- 1 c. Lowfat milk
- 1 c. Sugar
- 1 pch Salt
- 2 c. Fresh grated coconut
- 1 tsp Vanilla
- 1 pt Whipping cream, whipped
- 1 c. Brown sugar
- 1 Tbsp. Flour
- 1 Tbsp. (heaping) butter
- 2/3 pt Heavy cream
Direcciones
- Slowly heat lowfat milk & sugar. Dissolve gelatin in water. Add in gelatin mix to lowfat milk mix. Add in salt. Cold. When mix begins to thicken, beat with rotary beater or possibly electric mixer. Add in coconut & vanilla. Continue beating till well mixed. Mix in whipped cream. Pour into greased ring mold.
- Chill. When ready to serve, turn out onto serving dish. Serve with warm caramel sauce. Caramel Sauce: Bring all ingredients to boil & serve warm over coconut ring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 6 servings | |
| Calories 709 | |
| Calories from Fat 393 | 55% |
| Total Fat 44.27g | 55% |
| Saturated Fat 28.79g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 99mg | 4% |
| Potassium 242mg | 7% |
| Total Carbs 77.83g | 21% |
| Dietary Fiber 1.3g | 4% |
| Sugars 72.4g | 48% |
| Protein 4.21g | 7% |
