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Receta Coconut Shrimp
by Global Cookbook

Coconut Shrimp
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Ingredientes

  • 1 1/4 lb Large fresh shrimp, unpeeled
  • 1 1/3 c. All-purpose flour
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1/8 tsp Paprika
  • 1 1/4 c. Beer
  • 2 c. Shredded coconut Vegetable oil
  • 1/4 c. + 2 tb. orange marmalade
  • 1/4 c. + 2 tb. orange juice
  • 2 Tbsp. Dijon mustard

Direcciones

  1. Peel and devein shrimp, leaving tails intact.
  2. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
  3. Make a well in center of flour mix. Gradually add in beer, stirring till batter is smooth.
  4. Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in warm oil
  5. (350 F.) till lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
  6. To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well.
  7. Yield: About 1 c..