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Ingredientes
- 1 1/4 lb Large fresh shrimp, unpeeled
- 1 1/3 c. All-purpose flour
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Paprika
- 1 1/4 c. Beer
- 2 c. Shredded coconut Vegetable oil
- 1/4 c. + 2 tb. orange marmalade
- 1/4 c. + 2 tb. orange juice
- 2 Tbsp. Dijon mustard
Direcciones
- Peel and devein shrimp, leaving tails intact.
- Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
- Make a well in center of flour mix. Gradually add in beer, stirring till batter is smooth.
- Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in warm oil
- (350 F.) till lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
- To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well.
- Yield: About 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 262g | |
| Recipe makes 6 servings | |
| Calories 388 | |
| Calories from Fat 58 | 15% |
| Total Fat 6.82g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 612mg | 26% |
| Potassium 353mg | 10% |
| Total Carbs 56.02g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 27.59g | 18% |
| Protein 23.32g | 37% |
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