Receta Coconut Shrimp With Sweet Dipping Sauce
Ingredientes
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Direcciones
- Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
- Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
- (Combine all ingredients to yield 1 1/4 c. sauce)