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Receta Coconut Shrimp With Sweet Dipping Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
  2. Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
  3. (Combine all ingredients to yield 1 1/4 c. sauce)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 348  
Calories from Fat 103 30%
Total Fat 12.18g 15%
Saturated Fat 9.19g 37%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 327mg 14%
Potassium 359mg 10%
Total Carbs 30.26g 8%
Dietary Fiber 3.6g 12%
Sugars 1.94g 1%
Protein 27.37g 44%
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