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Ingredientes
- 1 lb medium shrimp
- 1 c. all-purpose flour, divided
- 1/3 c. beer
- 1/4 tsp baking pwdr
- 1/4 tsp paprika
- 1/4 tsp curry pwdr
- 1/8 tsp salt
- 1/8 tsp grnd red pepper
- 8 ounce flaked coconut Vegetable oil
Direcciones
- Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
- Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
- (Combine all ingredients to yield 1 1/4 c. sauce)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 103 | 30% |
| Total Fat 12.18g | 15% |
| Saturated Fat 9.19g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 327mg | 14% |
| Potassium 359mg | 10% |
| Total Carbs 30.26g | 8% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.94g | 1% |
| Protein 27.37g | 44% |
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