Receta Coconut Thai Curry Recipe and a Review
Ingredientes
- Coconut Thai Curry
- 1 onion, diced
- 1/2 " piece fresh ginger, grated
- 1 carrot, sliced into matchsticks
- 1 tsp. coconut oil
- few drops sesame oil
- 1 clove garlic, minced
- 1 small head cauliflower, cut into florets
- 1/2 head broccoli, cut into florets
- 1 red pepper, cut into matchsticks
- 14 oz. can of light coconut milk
- 1 1/2 T. Mountain Rose Herbs Thai Curry seasoning
- 1/2 tsp. sea salt
- small hand full fresh basil, chopped
- cooked brown rice
View Full Recipe at Meatless Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1152g | |
Calories 1734 | |
Calories from Fat 1335 | 77% |
Total Fat 159.33g | 199% |
Saturated Fat 140.22g | 561% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1394mg | 58% |
Potassium 3043mg | 87% |
Total Carbs 81.72g | 22% |
Dietary Fiber 31.3g | 104% |
Sugars 29.41g | 20% |
Protein 24.88g | 40% |