1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/4 c. Finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
1 can Tomatoes, (14 ounce.) |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/8 tsp Thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
2 Tbsp. Minced fresh flat-leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
3 Tbsp. Minced fresh flat-leaf parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
1 Tbsp. Extra-virgin extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1/2 tsp Chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 tsp Freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.34 |
Total Recipe |
$1.38 |