1/2 c. mayonnaise |
1/2 cup |
$4.19 per 15 ounces
|
$1.18 |
2 Tbsp. chopped fresh parsley leaves |
2 tbsp |
$1.09 per cup
|
$0.14 |
2 Tbsp. chopped sweet pickle relish |
2 tbsp |
$3.79 per 24 fluid ounces
|
$0.16 |
1 Tbsp. chopped celery |
1 tbsp |
$1.99 per pound
|
$0.03 |
1 tsp fresh lemon juice |
1 tsp |
$2.19 per 15 fluid ounces
|
$0.02 |
1/2 tsp chopped fresh tarragon leaves or possibly 1/4 tsp. crumbled dry a healthy pinch of celery seeds Tabasco to taste |
1/2 tsp |
$1.97 per 2 ounces
|
$0.01 |
1 lb cod fillet poached and flaked |
1 lb |
$7.99 per pound
|
$7.99 |
2 lrg Large eggs beaten lightly |
2 eggs |
$2.53 per 12 items
|
$0.42 |
1/4 c. thinly sliced scallion |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 Tbsp. finely minced fresh parsley leaves |
1 tbsp |
$1.09 per cup
|
$0.07 |
2 Tbsp. chopped onion |
2 tbsp |
$0.79 per pound
|
$0.03 |
1/4 c. fine fresh bread crumbs Tabasco to taste |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
1 c. finely grnd Saltines seasoned with salt and pepper vegetable oil for deep-frying |
1 cup |
$2.00 per 16 ounces
|
$0.31 |
Total Recipe |
$10.75 |