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Cod, Roman Style (Baccala Alla Romana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 lb baccala
1 c. lowfat milk Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 quart Brown Chicken Stock (see recipe) 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
4 x garlic cloves finely minced 1 garlic cloves
$4.00 per pound
$0.03
5 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1/4 c. finely-minced Italian parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.90
Total Recipe $3.59
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