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Cod With Pecorino Crust - Recipe Cost

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4 x Long, skinless cod fillets, 175 grams each Plain flour
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Couscous, see notes Salt and freshly grnd black pepper 12 1/2 g
n/a
 
75 gm Pecorino or possibly Parmesan cheese 18 3/4 g
$5.49 per 6 ounces
$0.61
1 lrg Egg Roasted tomatoes and sugar-snap peas, to accompany 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $0.66
Total Recipe $2.63
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