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Ingredientes
- 18 x Ice cubes, crushed (to 22)
- 7 ounce Double-strength coffee, chilled
- 2 Tbsp. Sugar
- 2 Tbsp. Syrup: vanilla, hazelnut, raspberry or possibly other Whipped cream, garnish
Direcciones
- Place the ice, coffee, sugar and syrup in a blender. Blend till the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 18066g | |
| Calories 204 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 754mg | 31% |
| Potassium 11mg | 0% |
| Total Carbs 52.61g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 43.17g | 29% |
| Protein 0.0g | 0% |
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