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Receta Coffee Fudge
by Global Cookbook

Coffee Fudge
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  Raciónes: 12

Ingredientes

  • 3 c. Sugar
  • 3/4 c. Lowfat milk
  • 2 Tbsp. Instant coffee
  • 1/2 c. Non-dairy liquid Coffee cream
  • 1 Tbsp. Light corn syrup
  • 2 Tbsp. Butter
  • 1 tsp Vanilla
  • 1 1/2 c. (6 ounce.) minced chocolate Coating or possibly wafers
  • 1/4 c. Finely minced nuts.

Direcciones

  1. A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
  2. Combine sugar, lowfat milk, instant coffee, coffee cream and syrup in a 3-qt saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add in butter and vanilla without stirring. Cold to lukewarm. Beat till candy begins to thicken; pour into a buttered 8-inch square pan. Heat the chocolate coating over warm, not boiling water in a double boiler. Spread proportionately over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes hard.
  3. Makes about 49 pcs.