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Raciónes: 12

Ingredientes

Cost per serving $0.37 view details

Direcciones

  1. A mildly flavored fudge for coffee lovers, topped with chocolate and nuts.
  2. Combine sugar, lowfat milk, instant coffee, coffee cream and syrup in a 3-qt saucepan. Cover and bring to a boil. Uncover and place thermometer in pan; cook without stirring to 236 degrees F. Remove from heat; add in butter and vanilla without stirring. Cold to lukewarm. Beat till candy begins to thicken; pour into a buttered 8-inch square pan. Heat the chocolate coating over warm, not boiling water in a double boiler. Spread proportionately over fudge, sprinkle nuts over chocolate. Cut into squares before candy becomes hard.
  3. Makes about 49 pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 337  
Calories from Fat 104 31%
Total Fat 11.73g 15%
Saturated Fat 6.05g 24%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 57mg 2%
Potassium 111mg 3%
Total Carbs 60.1g 16%
Dietary Fiber 1.4g 5%
Sugars 56.23g 37%
Protein 2.06g 3%
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