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Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 18 Oreo cookies, crushed
- 1/8 stick butter, melted
- 1 quart. coffee ice cream
- 2 sqs. chocolate butter
- 1 T butter
- 1/2 c. sugar
- 2/3 c. evaporated lowfat milk
Direcciones
- Press into 8 inch or possibly 10 inch pie pan and freeze.
- Soften to spread. Put in crust and freeze.
- Cook sauce till thick. Cool in pan of cold water. Spread over ice cream. Freeze. NOTE: Instead of making Chocolate Sauce can use Johnson's Hot Fudge Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 123 | 33% |
| Total Fat 14.0g | 18% |
| Saturated Fat 8.7g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 143mg | 6% |
| Potassium 258mg | 7% |
| Total Carbs 58.43g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 58.39g | 39% |
| Protein 5.8g | 9% |
