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Receta Coffee Ice Milk
by Global Cookbook

Coffee Ice Milk
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  Raciónes: 12

Ingredientes

  • 2 c. Boiling water
  • 4 tsp Instant coffee granules
  • 3/4 c. Sugar
  • 1/8 tsp Salt
  • 4 ounce Egg substitute, (1 carton)
  • 1 c. Evaporated skimmed lowfat milk
  • 1/2 c. 2% low-fat lowfat milk

Direcciones

  1. Combine boiling water and coffee granules; stir well. Cover and chill.
  2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 min or possibly till sugar is dissolved. Add in coffee; beat 2 min.
  3. Add in milks; beat well.
  4. Pour mix into the freezer can of a 2-qt ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
  5. Yield: 7 c. (servingsize: 1/2 c.).