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Add a photoRaciónes: 12
Ingredientes
- 2 c. Boiling water
- 4 tsp Instant coffee granules
- 3/4 c. Sugar
- 1/8 tsp Salt
- 4 ounce Egg substitute, (1 carton)
- 1 c. Evaporated skimmed lowfat milk
- 1/2 c. 2% low-fat lowfat milk
Direcciones
- Combine boiling water and coffee granules; stir well. Cover and chill.
- Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 min or possibly till sugar is dissolved. Add in coffee; beat 2 min.
- Add in milks; beat well.
- Pour mix into the freezer can of a 2-qt ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
- Yield: 7 c. (servingsize: 1/2 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 12 servings | |
| Calories 77 | |
| Calories from Fat 8 | 10% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 109mg | 5% |
| Potassium 63mg | 2% |
| Total Carbs 13.75g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 13.77g | 9% |
| Protein 3.71g | 6% |
