Esta es una exhibición prevé de cómo se va ver la receta de 'Coffee Pastry Cream' imprimido.

Receta Coffee Pastry Cream
by Global Cookbook

Coffee Pastry Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1/3 c. sugar
  • 2 Tbsp. cornstarch
  • 2/3 c. lowfat milk
  • 1 lrg egg yolk
  • 2 Tbsp. coffee-flavor liqueur
  • 1/4 c. instant espresso pwdr
  • 1/3 c. whipping cream

Direcciones

  1. In a 1 1/2- to 2-qt pan, mix sugar with cornstarch. Add in lowfat milk and stir over high heat till boiling. Remove from heat, add in coffee liqueur, espresso pwdr, and egg yolk, and stir to blend. Nest bowl in ice water and stir often till pastry cream is cold, about 12 min.
  2. In a bowl with a mixer on high speed, whip cream till it holds soft peaks. Fold into pastry cream.
  3. This recipe yields about 1 1/2 c..
  4. Yield: 1 1/2 c.