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Ingredientes

Cost per recipe $1.69 view details

Direcciones

  1. In a 1 1/2- to 2-qt pan, mix sugar with cornstarch. Add in lowfat milk and stir over high heat till boiling. Remove from heat, add in coffee liqueur, espresso pwdr, and egg yolk, and stir to blend. Nest bowl in ice water and stir often till pastry cream is cold, about 12 min.
  2. In a bowl with a mixer on high speed, whip cream till it holds soft peaks. Fold into pastry cream.
  3. This recipe yields about 1 1/2 c..
  4. Yield: 1 1/2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 362g
Calories 580  
Calories from Fat 186 32%
Total Fat 21.01g 26%
Saturated Fat 11.92g 48%
Trans Fat 0.0g  
Cholesterol 273mg 91%
Sodium 105mg 4%
Potassium 363mg 10%
Total Carbs 91.1g 24%
Dietary Fiber 0.1g 0%
Sugars 75.21g 50%
Protein 9.11g 15%
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