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Correo Electrónico
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Ingredientes
- 25g Kao fen (糕粉）
- 115g Snowskin flour (KCT pinpe premix powder)
- 25g Icing sugar (sifted)
- 23g Crisco
- 150g Water
- 2 tsp Coffee powder
- 1/2 tbsp Kahlua liqueur
- 1tbsp Coffee paste or Chocolate paste
- extra kao fen for dusting
- 375g Coffee lotus paste, divide into 15 portions, 25g each
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 215g | |
| Calories 329 | |
| Calories from Fat 223 | 68% |
| Total Fat 25.17g | 31% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 7.69g | |
| Cholesterol 5mg | 2% |
| Sodium 93mg | 4% |
| Potassium 44mg | 1% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.95g | 5% |
| Protein 2.2g | 4% |
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