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Receta Upside Down Chicken Cake

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Upside Down Chicken Cake
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Ingredientes

  • Ingredients: makes two pcs 8 x 4 1/2 inches cake pan
  • Chicken filling
  • 1 small Onion, chopped and cubes
  • 1/2 Carrot, about 50g, cook to soft and dice
  • 180 - 200g Chicken thigh meat, boiled and cut cubes or strips. (reserve 100g water as
  • chicken stock)
  • 15g Butter
  • 1 tbsp Plain flour
  • 1 stalk Spring onion, cut finely
  • Seasoning:
  • 1/4 tsp Salt
  • 1/4 tsp Chicken powder
  • 1/2 tsp Sugar
  • a dash of pepper
  • Heat up butter, add onion and fry till fragrant. Add in carrot and chicken cubes, fry well and add seasoning.
  • Sponge cake ingredients:
  • 5 Cold eggs (about 70g each)
  • 40g Ice water
  • 1/2 tsp Vanilla extract
  • 1 tsp Ovalette (cake stabilizer)
  • 150g Sponge cake mix
  • 45g Plain flour
  • 1/2 tsp Salt
  • 60g Melted butter or canola oil (to be added last)

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