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Coffee, Walnut and Raisin Cake - Recipe
by
Margaret
Calificación: 4.0
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,%20greased%20,%20floured%20and%20base%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3EFor%20the%20sponge:%3C/p%3E%3Cp%3E175g%20softened%20butter,%20175g%20light%20brown%20sugar,%203%20large%20eggs%20beaten,%203%20tbsp%20room%20temperature%20milk,%20175g%20sifted%20self-raising%20flour,%201%20tsp%20baking%20powder,%202%20tsp%20instant%20coffee%20granules%20dissolved%20in%201%20tbsp%20boiling%20water,%2080g%20walnut%20pieces%20chopped,%2060g%20plump%20raisins%20dusted%20in%20flour.%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20160%C2%BAC.%3C/p%3E%3Cp%3E2.%20Beat%20the%20butter%20and%20sugar%20together%20until%20light%20and%20fluffy.%20Add%20the%20eggs%20and%20milk%20gradually%20whilst%20continuing%20to%20beat.%20Sift%20the%20flour%20and%20baking%20powder%20over%20and%20fold%20into%20the%20mixture.%20Stir%20in%20the%20dissolved%20coffee%20granules.%3C/p%3E%3Cp%3E3.%20Pour%20the%20batter%20into%20the%20baking%20tin%20and%20bake%20for%2030-35%20minutes.%20If%20it%20isn't%20cooked%20through%20cover%20with%20foil%20and%20pop%20back%20in%20the%20oven%20for%2010%20minutes%20or%20until%20cooked.%20Cool%20the%20baked%20cake%20for%205%20minutes,%20turn%20out%20onto%20a%20cooling%20rack.%3C/p%3E%3Cp%3EFor%20the%20topping%20you%20will%20need:%3C/p%3E%3Cp%3E125g%20softened%20unsalted%20butter,%20150g%20sifted%20icing%20sugar,%204%20tsp%20instant%20coffee%20granules%20dissolved%20in%201%20tbsp%20boiling%20water(cooled%20a%20little),%2030g%20chopped%20walnuts.%3C/p%3E%3Cp%3E1.%20Place%20the%20butter%20into%20a%20bowl%20and%20beat%20until%20soft,%20add%20the%20sifted%20icing%20sugar%20and%20the%20dissolved%20coffee%20granules.%20Beat%20with%20a%20mixer%20for%205/10%20minutes%20until%20light%20and%20fluffy.%3C/p%3E%3Cp%3E2.%20Spread%20the%20butter%20cream%20over%20the%20top%20of%20the%20cake%20and%20decorate%20with%20the%20chopped%20walnut%20pieces.%3C/p%3E){kind=link}