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Ingredientes
- 4 lbs. potatoes, or about 7-8 large potatoes, scrubbed
- ('older' potatoes or russet potatoes are best, waxy potatoes won't do)
- 1 head of green cabbage
- 1 cup milk
- 1 stick butter, divided into thirds
- 4-5 scallions, chopped
- salt and pepper
- fresh parsley for garnish
View Full Recipe at Turnips 2 Tangerines
