| 4 1/2 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 9 x Garlic cloves chopped |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 9 med Scallions, white parts only chopped (mince, reserve green parts for garnish) |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
| 1 1/2 Tbsp. Peeled, chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3/4 tsp Warm red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 3 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3 1/2 Tbsp. Sugar |
1 3/4 teaspoons |
$1.44 per pound
|
$0.02 |
| 5 Tbsp. Tahini (sesame paste) |
2 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.11 |
| 1 1/2 c. Chicken or possibly vegetable broth |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 lb spaghetti">Linguine or possibly spaghetti to 1 1/4 lbs Salt optional |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 whl Boneless skinless chicken breasts * see note 1 |
1/3 chicken breasts |
$2.99 per pound
|
$0.16 |
| 1 lrg Cucumber trimmed, peeled, seeded, sliced thin |
1/6 cucumber |
$1.69 per pound
|
$0.17 |
| 2 tsp Toasted sesame seeds for garnish * see note 2 |
1/3 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.11 |
| Total per Serving |
$1.30 |
| Total Recipe |
$7.81 |
Suggestions?