| 1 lb medium or possibly large shrimp shelled, cleaned |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 tsp dark sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. low sodium soy sauce |
1 1/2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.08 |
| 3 Tbsp. rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/8 tsp sugar substitute |
0.03 teaspoon |
$5.39 per 3 1/2 ounces
|
$0.01 |
| 1/8 tsp garlic pwdr |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/8 tsp dry red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 ounce capellini or possibly angel hair pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 lb English cucumber halved lengthwise, and sliced very thin |
1/4 lb |
$1.69 per pound
|
$0.42 |
| 2 x scallions, white part only sliced very thin |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 3 Tbsp. minced cilantro |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. toasted sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$2.87 |
| Total Recipe |
$11.49 |
Suggestions?