Esta es una exhibición prevé de cómo se va ver la receta de 'Cold Chinese Style Sesame Noodles With Cucumber' imprimido.

Receta Cold Chinese Style Sesame Noodles With Cucumber
by Global Cookbook

Cold Chinese Style Sesame Noodles With Cucumber
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 Tbsp. Dark, (Asian) sesame oil
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. White-wine vinegar or possibly rice vinegar, (not seasoned)
  • 1/4 tsp Sugar
  • 1/4 tsp Salt, or possibly to taste
  • 1/8 tsp Dry warm red pepper flakes
  • 6 ounce Capellini
  • 1/2 x Seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 c.)
  • 1 x Scallion, chopped, or possibly 1 Tbsp. chopped fresh coriander
  • 1 1/2 tsp Sesame seeds, toasted lightly and cooled

Direcciones

  1. In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes till sugar and salt are dissolved.
  2. In a large saucepan of salted boiling water cook capellini till tender and drain in a colander. Rinse noodles under cool water till cold and drain well.
  3. In a large bowl toss noodles with sauce, cucumber, and scallion or possibly coriander till combined well and divide between 2 plates. Sprinkle noodles with sesame seeds.
  4. Serves 2.