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Ingredientes
- 2 Tbsp. Dark, (Asian) sesame oil
- 1 Tbsp. Soy sauce
- 1 Tbsp. vinegar">White-wine vinegar or possibly rice vinegar, (not seasoned)
- 1/4 tsp Sugar
- 1/4 tsp Salt, or possibly to taste
- 1/8 tsp Dry warm red pepper flakes
- 6 ounce Capellini
- 1/2 x Seedless cucumber, cut lengthwise into thin spears and crosswise into thin slices (about 1 c.)
- 1 x Scallion, chopped, or possibly 1 Tbsp. chopped fresh coriander
- 1 1/2 tsp Sesame seeds, toasted lightly and cooled
Direcciones
- In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes till sugar and salt are dissolved.
- In a large saucepan of salted boiling water cook capellini till tender and drain in a colander. Rinse noodles under cool water till cold and drain well.
- In a large bowl toss noodles with sauce, cucumber, and scallion or possibly coriander till combined well and divide between 2 plates. Sprinkle noodles with sesame seeds.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 923 | |
| Calories from Fat 279 | 30% |
| Total Fat 31.84g | 40% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1500mg | 63% |
| Potassium 576mg | 16% |
| Total Carbs 133.02g | 35% |
| Dietary Fiber 7.1g | 24% |
| Sugars 7.24g | 5% |
| Protein 24.57g | 39% |
