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Receta Cold Cream Of Mango Soup
by Global Cookbook

Cold Cream Of Mango Soup
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Ingredientes

  • 1 can apricots
  • 2 c. fresh mangoes, peeled and finely diced
  • 1 quart vanilla ice cream
  • 16 ounce plain lowfat yoghurt
  • 1/2 quart coffee cream
  • 1/2 c. lowfat milk

Direcciones

  1. Puree the apricots first then add in the rest of the ingredients.
  2. Mix all ingredients in a processor. If too thick add in lowfat milk a little at a time to make the soup a creamy consistency. Serve ice cool and garnish with diced mango.