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Receta Cold Cream Of Mango Soup

Name: Cold Cream Of Mango Soup
Ingredients: 1 can apricots; 2 c. fresh mangoes, peeled and finely diced; 1 quart vanilla ice cream; 16 ounce plain lowfat yoghurt; 1/2 quart coffee cream; 1/2 c. lowfat milk

de Global Cookbook

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Ingredientes

1 can apricots
2 c. fresh mangoes, peeled and finely diced
1 quart vanilla ice cream
16 ounce plain lowfat yoghurt
1/2 quart coffee cream
1/2 c. lowfat milk

Direcciones

Puree the apricots first then add in the rest of the ingredients.
Mix all ingredients in a processor. If too thick add in lowfat milk a little at a time to make the soup a creamy consistency. Serve ice cool and garnish with diced mango.