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Receta Cold Cucumber Mint Soup
by Global Cookbook

Cold Cucumber Mint Soup
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Ingredientes

  • 3 x cucumbers, peeled, seeded, and minced, plus 1 c. peeled, seeded, and finely diced cucumber
  • 1 c. plain yogurt
  • 2/3 c. lowfat sour cream
  • 1/2 tsp English-style dry mustard, or possibly to taste
  • 1/4 c. minced fresh mint leaves Cucumber slices and mint sprigs for garnish

Direcciones

  1. In a blender, puree minced cucumbers, yogurt, lowfat sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Refrigeratesoup at least 6 hrs.
  2. Stir in finely diced cucumber and minced mint and garnish soup with cucumber slices and mint sprigs.