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Cold Curried Cream Of Eggplant Soup - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb Eggplant, peeled & cut into 1/2 cub 5 oz
$1.99 per item
$0.62
1/2 c. Minced onion 2 tablespoons
$0.79 per pound
$0.03
1/2 stk butter 1/8 stick
$3.99 per 16 ounces
$0.12
1 Tbsp. Curry pwdr 3/4 teaspoon
$3.49 per 6 ounces
$0.03
4 c. Chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
3/4 c. Heavy cream Salt & white pepper 3 tablespoons
n/a
 
Total per Serving $1.38
Total Recipe $5.51
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