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Receta Cold Duck Champagne Punch

by CookEatShare Cookbook

Ingredientes

3 (6 ounce) orange juice 3 (6 ounce) lemon juice 1 (46 ounce) pineapple juice 1 (15 1/2 ounce) crushed pineapple

2-3 c. sugar 9 c. water 4 quart. cool duck 4 quart. ginger ale

Direcciones

1. Mix together. Makes 50 cups.

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