Receta Cold Duck Champagne Punch
Raciónes: 12
Ingredientes
- 3 (6 ounce) orange juice
- 3 (6 ounce) lemon juice
- 1 (46 ounce) pineapple juice
- 1 (15 1/2 ounce) crushed pineapple
- 2-3 c. sugar
- 9 c. water
- 4 quart. cool duck
- 4 quart. ginger ale
Direcciones
- Mix together. Makes 50 cups.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 974g | |
Recipe makes 12 servings | |
Calories 1176 | |
Calories from Fat 808 | 69% |
Total Fat 89.59g | 112% |
Saturated Fat 30.05g | 120% |
Trans Fat 0.0g | |
Cholesterol 173mg | 58% |
Sodium 172mg | 7% |
Potassium 781mg | 22% |
Total Carbs 66.19g | 18% |
Dietary Fiber 0.7g | 2% |
Sugars 58.91g | 39% |
Protein 27.36g | 44% |