Esta es una exhibición prevé de cómo se va ver la receta de 'cold ESPRESSO coffee KAHLUA milk frappes' imprimido.

Receta cold ESPRESSO coffee KAHLUA milk frappes
by Foodessa

cold ESPRESSO coffee KAHLUA milk frappes

A no ice, cold coffee beverage with a special touch.
Espresso coffee blended with just the right sweetness, light milk and spirit.

For a dedicated post...refer to:
http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 2

Ingredientes

  • . 6 small, frozen cubes of Espresso coffee (yields about 1/2 cup/ 120ml)
  • . 1/2 fl.oz. (12.5ml) Maple syrup
  • . 1 fl.oz. (12.5ml) Kahlua liquor *
  • . 1 cup (125ml) 2% milk
  • .
  • . * Variations that also taste wonderful: Amaretto, Frangelico, Grand Marnier, Tia Maria

Direcciones

  1. . In a blender...pulse, crush and blend coffee cubes until a somewhat smooth consistency is achieved.
  2. . Add the syrup and liquor. Blend again.
  3. . Add just a little milk to the blender in order to liquefy the coffee mix for easier pouring. Set aside the rest of the milk.
  4. . Pour the blender mix into two medium size glasses. Then, continue pouring the remainder of the milk equally between both glasses.
  5. . Flavourful beverages from Claudia's kitchen...FOODESSA.com