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Receta Cold Fruit Soup (Lorraine's)
by CookEatShare Cookbook

Cold Fruit Soup (Lorraine's)
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Ingredientes

  • 3 c. water
  • 1 pound pitted cherries
  • 2 lbs. combination of summer fruit
  • Cinnamon
  • 1 lemon
  • 1/4 c. sugar (can be omitted)

Direcciones

  1. Put 3 cups water in a pot. Add in 1 lb pitted cherries and an additional 2 lb of summer fruit (green grapes and ripe peaches are particularly good and additional cherries if they are running cheap. Don't use plums. Feel free to experiment). Add in 1/4 cup sugar, 1 lemon cut into wedges (don't remove skin), and cinnamon to taste.Bring to a boil and simmer, covered, for 5 min. Cool. Chill Serve cold with a dollop of lowfat sour cream, as they say. Lasts in refrigerator for at least 3 days. Extremely refreshing on a hot summer night.