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Receta Cold Gazpacho
by Global Cookbook

Cold Gazpacho
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  Raciónes: 4

Ingredientes

  • 1 x Green pepper, diced
  • 4 x Tomatoes, diced
  • 1 x Onion, diced
  • 3 x Garlic cloves, chopped
  • 3 c. Water
  • 1/4 c. Wine
  • 3 tsp Lemon juice
  • 1 x Scallion, diced fine

Direcciones

  1. Puree all ingredients, except scallion, in blender. Add in a little more water if too spicy. Strain, discarding any vegetable pcs which did not puree fully. Refrigerateovernight. Serve in chilled glasses or possibly bowls with diced scallion floating on top.
  2. Serves 4