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Add a photoRaciónes: 4
Ingredientes
- 1 x Green pepper, diced
- 4 x Tomatoes, diced
- 1 x Onion, diced
- 3 x Garlic cloves, chopped
- 3 c. Water
- 1/4 c. Wine
- 3 tsp Lemon juice
- 1 x Scallion, diced fine
Direcciones
- Puree all ingredients, except scallion, in blender. Add in a little more water if too spicy. Strain, discarding any vegetable pcs which did not puree fully. Refrigerateovernight. Serve in chilled glasses or possibly bowls with diced scallion floating on top.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 4 servings | |
| Calories 56 | |
| Calories from Fat 3 | 5% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 435mg | 12% |
| Total Carbs 10.36g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.49g | 4% |
| Protein 1.88g | 3% |
