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Cold Grilled Corn and Roasted Red Pepper Soup
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christina falco
Calificación: 4.0
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Términos de Uso
.%20Saute%20until%20soft,%20then%20add%20corn%20kernels%20and%20cumin.%20Saute%20for%20about%201%20minute.%20Then%20add%20the%20chicken%20broth%20and%20the%20ears%20of%20corn%20you%20chopped%20the%20corn%20kernels%20off%20of%20and%20allow%20the%20soup%20to%20simmer%20for%20about%2020%20minutes.%3C/p%3E%3Cp%3EDuring%20these%2020%20minutes,%20put%20your%20broiler%20on%20high%20and%20put%20the%20whole%20peppers%20underneath%20it.%20Turn%20so%20all%20sides%20get%20black,%20then%20place%20in%20plastic%20bag%20and%20allow%20to%20cool.%20Once%20the%20peppers%20are%20cool%20enough%20to%20handle,%20peel%20off%20the%20blackened%20skin%20and%20chop%20into%201%20inch%20pieces.%3C/p%3E%3Cp%3ETake%20the%20corn%20cobs%20out%20of%20the%20soup%20and%20add%20the%20peppers.%20Next,%20take%20a%20hand%20blender%20or%20put%20about%20half%20of%20the%20soup%20in%20to%20a%20blender%20and%20blend.%20This%20gives%20the%20soup%20a%20more%20creamy%20consistency.%20Taste%20for%20salt%20and%20pepper%20and%20allow%20soup%20to%20cool.%3C/p%3E%3Cp%3EOnce%20the%20soup%20has%20cooled,%20add%20the%20cream%20or%20half%20and%20half%20and%20the%20chopped%20cilantro.%20Place%20soup%20in%20refrigerator%20for%20at%20least%20hour%20before%20serving%20to%20allow%20flavors%20to%20develop.%3C/p%3E){kind=link}