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Receta Cold Mustard Sauce For Meats And Fish
by Global Cookbook

Cold Mustard Sauce For Meats And Fish

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	Raciónes: 4

Ingredientes

8 Tbsp. Onion, Grated
8 Tbsp. Vinegar
4 Tbsp. Dijon Or possibly Dusseldorf Mustard
8 x Egg Yolks, hard cooked

4 Tbsp. Cream
6 tsp Sugar
8 Tbsp. Vegetable Oil

Direcciones

Combine the ingredients and use.
Yields 1 C..