Inicio » Recetas » Cold Mustard Sauce For Meats And Fish

Receta Cold Mustard Sauce For Meats And Fish

Name: Cold Mustard Sauce For Meats And Fish
Ingredients: 8 Tbsp. Onion, Grated; 8 Tbsp. Vinegar; 4 Tbsp. Dijon Or possibly Dusseldorf Mustard; 8 x Egg Yolks, hard cooked; 4 Tbsp. Cream; 6 tsp Sugar; 8 Tbsp. Vegetable Oil

de Global Cookbook

Add a photo

click to rate

0 votos | 1032 views

0 evaluaciónes | 0 comentarios

Raciónes: 4

Ingredientes

Cost per serving $0.17 view details

8 Tbsp. Onion, Grated
8 Tbsp. Vinegar
4 Tbsp. Dijon Or possibly Dusseldorf Mustard
8 x Egg Yolks, hard cooked
4 Tbsp. Cream
6 tsp Sugar
8 Tbsp. Vegetable Oil

Direcciones

Combine the ingredients and use.
Yields 1 C..

Toolbox

Add to Recipe Box

Add Personal Note

Conversion Calculator

Languages

¡Traducir!

Nutrition Facts

Amount Per Serving	%DV
Serving Size 96g
Recipe makes 4 servings
Calories 308
Calories from Fat 266	86%
Total Fat 30.11g	38%
Saturated Fat 3.83g	15%
Trans Fat 0.7g
Cholesterol 10mg	3%
Sodium 8mg	0%
Potassium 67mg	2%
Total Carbs 8.81g	2%
Dietary Fiber 0.3g	1%
Sugars 7.2g	5%
Protein 0.6g	1%

Detailed view

How is this calculated?

¿Te gusto esta receta?

Click to rate it:

Embed This Recipe

What's this?

Receta Cold Mustard Sauce For Meats And Fish

Ingredientes