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Receta Cold Nacho Dip
by CookEatShare Cookbook

Cold Nacho Dip
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  Raciónes: 12

Ingredientes

  • 16 ounce lowfat sour cream
  • 1 packet powdered taco seasoning
  • 3 scallions, minced
  • 1 sm. can sliced black olives
  • 1 med. tomato, minced
  • 1 (8 ounce) shredded cheddar, Monterey Jack or possibly taco cheese

Direcciones

  1. Mix lowfat sour cream with the powdered taco mix. Mix scallions, olives and tomato together. Spread on top of the lowfat sour cream mix. Sprinkle the top of the lowfat sour cream mix. Sprinkle the top with shredded cheese, and chill.Serves 8 to 10.