Receta Cold Nacho Dip
Raciónes: 12
Ingredientes
- 16 ounce lowfat sour cream
- 1 packet powdered taco seasoning
- 3 scallions, minced
- 1 sm. can sliced black olives
- 1 med. tomato, minced
- 1 (8 ounce) shredded cheddar, Monterey Jack or possibly taco cheese
Direcciones
- Mix lowfat sour cream with the powdered taco mix. Mix scallions, olives and tomato together. Spread on top of the lowfat sour cream mix. Sprinkle the top of the lowfat sour cream mix. Sprinkle the top with shredded cheese, and chill.Serves 8 to 10.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 103g | |
Recipe makes 12 servings | |
Calories 451 | |
Calories from Fat 425 | 94% |
Total Fat 47.5g | 59% |
Saturated Fat 13.0g | 52% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 185mg | 8% |
Potassium 104mg | 3% |
Total Carbs 2.21g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 1.83g | 1% |
Protein 5.64g | 9% |