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Cold Noodle Bar - Recipe Cost

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1/2 c. thinly-sliced Chinese roast pork (or possibly cooked shredded chicken)

1/4 c. shredded Sichuan pickled vegetables

1/2 tsp toasted grnd Sichuan peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fresh Chinese egg noodles	1/4 lb	$2.00 per 16 ounces	$0.50
1 tsp sesame oil Vegetable oil for deep-frying	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
5 x wonton wrappers thinly sliced	1 1/4 wonton wrappers	$3.29 per 12 ounces	$0.39
1 x egg lightly beaten	1/4 egg	$2.53 per 12 items	$0.05
2 x green onions thinly sliced	1/2 onions	$1.09 per cup	$0.08
1 c. bean sprouts	1/4 cup	$1.69 per 8 ounces	$0.19
1/4 c. minced roasted peanuts	1 tablespoon	n/a
2 tsp chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
1/4 c. chicken stock (or possibly canned chicken broth)	1 tablespoon	$0.99 per 14 1/2 ounces	$0.04
2 Tbsp. smooth peanut butter	1 1/2 teaspoons	$6.00 per 40 ounces	$0.04
2 Tbsp. sesame paste	1 1/2 teaspoons	$11.74 per 10 5/8 ounces	$0.31
1 Tbsp. Chinese black vinegar	3/4 teaspoon	n/a
1 tsp chili sauce	1/4 teaspoon	$4.79 per 5 fluid ounces	$0.04
1 Tbsp. sesame oil	3/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.09
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp dry red chili flakes	1/8 teaspoon	$1.99 per 15 ounces	$0.00
Total per Serving			$1.79
Total Recipe			$7.16