| 1 lb Spaghetti |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/4 c. Sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 1/2 c. Natural style creamy peanut Butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 1/3 c. Tamari soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 3 Tbsp. Sherry |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1 1/2 Tbsp. Rice wine vinegar |
1 1/8 teaspoons |
n/a
|
|
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. Light brown sugar, firmly Packed |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 3 cl Garlic, finely chopped |
3/4 garlic garlic |
$4.00 per pound
|
$0.02 |
| 1 tsp Ginger root, chopped |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/2 tsp Red pepper flakes, crushed |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Cucumber, peeled and sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 4 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| Total per Serving |
$1.74 |
| Total Recipe |
$6.97 |
Suggestions?