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Receta Cold Roast Beef And Brie
by Global Cookbook

Cold Roast Beef And Brie

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	Raciónes: 6

Ingredientes

6 x Croissants, sliced
8 ounce Brie

1 1/2 lb Cooked roast beef, sliced
4 x Lettuce leaves Mayonnaise

Direcciones

Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add in a leaf of lettuce to each, top with mayonnaise halves.