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Receta Cold Roast Beef And Brie

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Raciónes: 6

Ingredientes

Cost per serving $3.04 view details

Direcciones

  1. Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add in a leaf of lettuce to each, top with mayonnaise halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 505  
Calories from Fat 273 54%
Total Fat 30.59g 38%
Saturated Fat 15.25g 61%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 615mg 26%
Potassium 398mg 11%
Total Carbs 19.44g 5%
Dietary Fiber 1.1g 4%
Sugars 4.91g 3%
Protein 36.11g 58%
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