Receta Cold Roast Lamb with Anchovy Sauce

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 2 servings
Calories 313  
Calories from Fat 310 99%
Total Fat 35.03g 44%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 29mg 1%
Total Carbs 0.69g 0%
Dietary Fiber 0.2g 1%
Sugars 0.31g 0%
Protein 0.15g 0%
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