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Cold Shrimp Bisque With A Smoked Shrimp Relish - Recipe Cost

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2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd white pepper to taste
2 x Bay leaves
4 x Fresh tarragon sprigs
4 x Fresh thyme sprigs
6 x Black peppercorns Water - (abt 1 gallon) to cover
2 tsp Minced fresh tarragon Splash of brandy
Ingredients Per Serving Qty Common Price Price per Serving
3 lb Large shrimp head on 6 oz
$6.99 per pound
$2.62
2 c. Minced onions 1/4 cup
$0.79 per pound
$0.07
1 c. Minced carrots 2 tablespoons
$1.49 per pound
$0.05
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.06
1 c. Brandy 2 tablespoons
$22.00 per liter
$0.65
1/4 c. Tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
3 x Garlic cloves crushed 3/8 garlic cloves
$4.00 per pound
$0.01
4 ounce Flour 1/2 oz
$2.99 per 5 pounds
$0.02
4 ounce Butter 1/2 oz
$3.99 per 16 ounces
$0.12
1 c. Heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $3.91
Total Recipe $31.26
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