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+ Receta
Cold Soups
by
Charles Kellogg
Calificación: 4.0
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%20so%20thought%20that%20ice%20cold%20soups%20would%20be%20very%20refreshing.%20Unfortunately,%20I%20do%20not%20have%20pictures%20of%20the%20soups.%3C/p%3E%3Cp%3EI%20made%20what%20are%20probably%20the%20two%20most%20famous%20cold%20soups:%20gazpacho%20and%20vichyssoise.%20Gazpacho%20is%20a%20cold%20soup%20of%20fresh%20vegetables,%20generally%20with%20a%20tomato%20base.%20It%20originated%20in%20the%20Iberian%20peninsula%20(Spain%20and%20Portugal).%20Vichyssoise%20is%20a%20cold%20soup%20of%20leeks,%20onions,%20potatoes%20and%20cream.%20It's%20origin%20is%20disputed,%20but%20most%20likely%20was%20the%20creation%20of%20a%20French%20chef%20working%20in%20the%20US%20around%20the%20turn%20of%20the%2020th%20century.%20The%20gazpacho%20was%20vegan,%20the%20vichyssoise%20was%20decidedly%20not.%3C/p%3E%3Cp%3EThe%20gazpacho%20I%20made%20was%20inspired%20by%20this%20recipe%20by%20Ina%20Garten%20of%20the%20Food%20Network.%20I%20used%20mixed%20vegetable%20juice%20(V8%20and%20a%20store%20brand%20of%20the%20same%20type)%20as%20the%20base,%20and%20added%20fresh%20cluster%20tomatoes,%20cucumber,%20red%20and%20green%20bell%20pepper,%20onion,%20garlic,%20olive%20oil,%20and%20white%20wine%20vinegar.%20I%20find%20it%20greatly%20refreshing%20on1%20a%20hot%20day.%20I%20love%20the%20crispness%20of%20the%20uncooked%20vegetables.%3C/p%3E%3Cp%3EMy%20vichyssoise%20recipe%20is%20based%20on%20this%20one.%20It%20is%20leaks,%20onions,%20and%20potatoes%20cooked%20in%20chicken%20stock,%20then%20pureed.%20There%20is%20actually%20less%20potato%20than%20one%20would%20think.%20It's%20just%20enough%20to%20provide%20some%20body%20to%20the%20pureed%20soup.%20Cold%20cream%20is%20added%20right%20before%20service.%20It%20has,%20thanks%20to%20the%20cream,%20a%20rich%20and%20luscious%20mouth%20feel.%20The%20flavor%20of%20the%20onions%20and%20leaks%20shines%20through,%20making%20this%20a%20very%20flavorful%20soup.%3C/p%3E%3Cp%3ERecipes%3C/p%3E%3Cp%3EGazpacho%3C/p%3E%3Cp%3EIn%20a%20heavy%20pot%20over%20medium%20heat,%20sweat%20onion%20and%20leaks%20in%20olive%20oil%20until%20tender.%20Add%20chicken%20stock%20and%20potatoes,%20simmer%20until%20potatoes%20are%20just%20tender.%20Use%20an%20immersion%20blender%20to%20puree%20vegetables.%20When%20smooth,%20add%20salt%20and%20pepper%20to%20taste.%20Chill%20until%20cold.%3C/p%3E%3Cp%3ERight%20before%20service,%20stir%20in%20cream.%3C/p%3E%3Cp%3EHappy%20eating!%3C/p%3E){kind=link}